Every Thursday at 7:30pm, our chef prepares a selection of traditional BBQ fare.

Our chef serves a sizzling four-course barbecue menu including meat, chicken, and fish of the day ― right at your table. Included is a buffet consisting of a variety of salads and dressings, barbecue sauces, baguette, fries, and other sides.

Costs are FL. 49,50 / US$ 28,00 p.p. (excl. drinks).

Reservations are recommended. Call or send an email to info@scubalodge.com to reserve a table.

On Thursday evenings, we do not serve à la carte.