On Monday evenings, you can make a choice from our menu or ―if you're feeling adventurous― let our chef surprise you during our weekly Chef's Tasting.

From 6:00 PM onwards, our team in the kitchen will let their creativity run free. We'll serve a 2-course dinner using fresh ingredients, local produce, and surprising flavor combinations. The courses of the Chef's Tasting change weekly, so it is always a surprise what you will be treated to!

Come on over and surprise your taste buds. Costs are FL. 59.00 / US$ 33.50 per person with a minimum of two people (excl. drinks).

Naturally, you can let us know about any allergies or dietary requirements when making your reservations. We will always do our utmost best to accommodate your dietary requests.

Contact us by calling or send a mail to restaurant@scubalodge.com to make your reservations.