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Indonesian satay on Sundays

On Sundays, we welcome guest chefs Ronald & Denise who serve authentic Indonesian satay (chicken skewers) in the lounge of our restaurant.

The satay is full of flavor and is served on a banana leaf with lontong rice, red onion, cucumber, and peanut sauce.

We also offer a vegan option made with tempeh which is also served with lontong rice, red onion, cucumber, and peanut sauce.

There's a limited number of satay available so recommendations are recommended. Please contact us at info@scubalodge.com or call us.

Satay is served between 5:30 - 10:00 PM or till we run out (eat-in or take-out).

#SateJeMee #ScubaLounge

Date

December 29, 2019 - December 29, 2019

Time

5:30 pm - 10:00 pm